So behind

But anyway.

You know those really posh cupcakes that people are always raving about? Oh, sure you do. The ones with ridiculous flavors and lots of fancy sugar toppings and $5 price tags? Those cupcakes.

A while back while on a press check, we made a sort of valiant effort to go to Sprinkles, the LA cupcake chain. Apparently they’d just opened in Dallas, and since that’s where we were, we thought it would be a good side trip. Things happened, and no cupcakes. So mostly I forgot, because we came back to Atlanta and then a couple of amazing shops opened here, and it wasn’t that important.

Fast-forward to the middle of August, when Flawed Events held her wedding in Chicago. We missed our flight home and got her to ourselves for a whole afternoon and after gorging ourselves on Giordano’s pizza, we decided that the best and most healthy way to finish the pizza feast was to have cupcakes.

There are a few places in the Loop, but lo and behold, we were headed towards – you guessed it – Sprinkles. The line wasn’t too bad and we had time to kill, so we stood outside with the other poor saps and waited 20 minutes for $3.50 cupcakes. They do the flavors on rotation, so there was no pumpkin or chai to be had, but we got a good sampling of chocolate versions, plus one vanilla with lemon zest icing.

Behold:

Clockwise from the bottom left they are: vanilla/lemon, chocolate marshmallow, dark chocolate, and chocolate peanut butter.

After eating a whole cupcake, I now realize why they’re so expensive. You really don’t need the whole cupcake (okay, so you don’t really need any cupcakes). The extra third of cupcake that got eaten was too much. Completely worth every penny. And worth every penny, I mean that it was delicious enough that the guilt of spending the equivalent of a third world daily salary on a pile of sugar and flour and butter took a few seconds longer to set in. Delicious, buttery guilt. Yum.

The branding is awesome, too. You’ll notice the box is pink on the inside. The little sugar buttons on the tops of the cupcakes are a design element throughout the store. And then the rest is fairly minimal:

The little wooden fork thingy

The box (plus me taking a picture of the box)

And also the sticker is repurposeable:

Even if it’s not supposed to be.

About HappyGoth

By day, I'm a graphic designer. By night, I'm a knitter. I'm doing my part to keep Hotlanta stylish. I imagine that if you don't already understand the title of the blog, you're probably confused and perhaps slightly annoyed, but never fear - I do have a reason (and it's a good one). Having gone to hear Stephanie Pearl McPhee, and then having been inspired to blog about knitting, I found myself wondering what to call the blog. I recalled a conversation I had with Mouse and the Chicken Goddess about why it is a Bad Idea to anger knitters - this conversation was following SPM, aka the Yarn Harlot telling the assembled throng about Those Who Do Not Understand Knitting and Therefore Belittle It Much to the Chagrin of Others, or TWDNUKTBMCO, which is not the acronym she used but is the one I'm using because I forgot hers - that is, we are numerous and we all have very pointy sticks, easily transforming into an angry mob. Therefore, knitters = angry mob.
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2 Responses to So behind

  1. flawed says:

    You are hilarious. 🙂 And have a fantastic memory for flavor names! I’ll start scouting out cupcake places in Boston in anticipation of your visit.

  2. mouse says:

    well.. that explains a lot about those ‘designer’ cupcakes everyone is always raving about! I really didn’t think about them being so rich that it was one of those things where you’d each buy a different flavor and split them a few ways.. but that totally makes sense. The pumpkin & chai ones sound AMAZING and I’m pretty sure I’d stand in line for 20 minutes for a chai cupcake.

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